Reno’s Newest Brewery District Restaurant

18oz Prime Rib Eye Steak Reverse Seared and Cooked to Your Choice of Doneness \nPaired with a Idaho Baked Potato and Steamed Sesame Broccoli

A Generous Portion of Our 10 Layer Lasagna w/ Wagyu Bolognese Sauce, Béchamel Sauce and Housemade Italian Sausage, Layers of Mozzarella, Provolone Cheese Made with Housemade Pasta and Side of Housemade Grilled Focaccia Garlic Bread

Farm Raised Catfish Filet on a Bed of Carolina Gold Rice, Topped with Housemade Shrimp Etouffee

Bone-In Double Cut Heirloom Pork Chop, Grilled with Sassafras Glazed or Pan Fried Topped with Pan Gravy Served w/Atop Crunchy Potato Hash and Sauteed Green Beans

Individually Fresh Prepared Traditional Jambalaya with Chicken, Prawns, Andouille Sausage,\nThe “Holy Trinity”, Rice and Cornbread Muffin. This is as spicy as it should be!

De-Boned Mary’s Organic Whole ½ Chicken Pressed on the Grill Skin Side Down Until Crispy with Sides of Yukon Gold Mashed, Potatoes, Pan Gravy and Sauteed Green Beans

¼ Head of Ice Cold Iceberg Lettuce Topped with our Housemade Maytag Blue Cheese, Maytag\nBlue Cheese Crumbles, Tomatoes, Thinly Shaved Red Onions and House Brined and Smoked\nPork Belly Lardons

Wild Caught Alaskan Salmon Coated with House Blackening Seasonings and Seared\nWith Grape Tomatoes, English Cucumbers and Thinly Shaved Red Onions Tossed with a \nBlood Orange Vinaigrette

Pan Seared Mary’s Organic Chicken Atop Crispy Romaine Lettuce, Grilled Focaccia Croutons, Shaved Parmesan Cheese with Housemade Caesar Dressing

3/8” Cut Yukon Gold Potatoes Fried in Canola Oil and Dusted with House Season Salt

Thinly Shaved Yukon Gold Potatoes Fried on Canola Oil and Dusted with Our Cajun Seasoning

Organic Baby Greens, Grape Tomatoes, Red Onion and Cucumber with Choice of Dressing\n(Champagne Vinaigrette, May Tag Blue Cheese, Greek, Ranch, V&O, Black Pepper Vinaigrette )\n

Chocolate Focaccia Bread with Toffee Sauce and Mascarpone Cheese

New Zealand Lamb Chops Frenched and Stuffed with Feta Cheese, Spinach and Garlic Grilled to a Medium Rare with a side of Housemade Tzatziki Sauce (GF)

Crispy Baby Back Ribs Tossed in\nOur Sticky Rib Sauce (GF)\n3 Bones 12-\n6 Bones (1/2 Rack) 21-

Extra Crispy Chicken Skin Chips Topped with Spicy Cajun Queso, Crispy Andouille Sausage\nScallions and Fresh Tomatoes (GF)

Chunks of Reno Grown Lions Mane Mushrooms Dredged in a Seasoned Cornstarch Slurry and Fried Until Crispy then Tossed in Our Asian Sticky Sauce (VG, GF)

Whole Soft Shell Crab Dredged in\nRice Flour Fried and Tossed in\nLime-Butter, Sesame Citrus Slaw\nand Peri Peri Cream Sauce, Corn\nTortillas (GF)\n11ea. or 2 for 20-

Wild Caught Halibut Collars Dredged in Seasoned Rice Flour and Fried Until Crispy Tossed with House Thai Chili Sauce\n

1/2lb House Ground Australian Wagyu with Shredded Lettuce, Tomatoes, Grilled Onions\nAnd Melted Havarti Cheese on a Toasted Truckee Sourdough Bun

1/2lb House Ground Australian Wagyu with Shredded Lettuce, Tomatoes, Grilled Onions\nAnd Melted Havarti Cheese on a Toasted Truckee Sourdough Bun

Our version of the Nashville Not Chicken Sandwich. 8oz Buttermilk and Hot Sauce Brined\nChicken Thigh, Double Dredged in Seasoned Flour and Fried Until Crispy then Tossed in Our \nNashville Hot Sauce with Shredded Lettuce, Nevada Brining Co. B&B Pickles, Tomatoes and Our House Aioli on a Toasted Truckee Sourdough Brioche Bun

½lb. Wagyu Burger with House Brined and Smoked Pork Belly, Housemade Onion Rings and BBQ Sauce with Havarti Cheese, Shredded Lettuce, Tomatoes on a Truckee Sourdough Brioche Bun

Bone-In Double Cut Heirloom Pork Chop, Grilled with Sassafras Glazed or Pan Fried Topped with Pan Gravy Served w/Atop Crunchy Potato Hash and Sauteed Green Beans

A Generous Portion of Our 10 Layer Lasagna w/ Wagyu Bolognese Sauce, Béchamel Sauce and Housemade Italian Sausage, Layers of Mozzarella, Provolone Cheese Made with Housemade Pasta and Side of Housemade Grilled Focaccia Garlic Bread

Farm Raised Catfish Filet on a Bed of Carolina Gold Rice, Topped with Housemade Shrimp Etouffee

18oz Prime Rib Eye Steak Reverse Seared and Cooked to Your Choice of Doneness \nPaired with a Idaho Baked Potato and Steamed Sesame Broccoli

Individually Fresh Prepared Traditional Jambalaya with Chicken, Prawns, Andouille Sausage,\nThe “Holy Trinity”, Rice and Cornbread Muffin. This is as spicy as it should be!

De-Boned Mary’s Organic Whole ½ Chicken Pressed on the Grill Skin Side Down Until Crispy with Sides of Yukon Gold Mashed, Potatoes, Pan Gravy and Sauteed Green Beans

Pan Seared Mary’s Organic Chicken Atop Crispy Romaine Lettuce, Grilled Focaccia Croutons, Shaved Parmesan Cheese with Housemade Caesar Dressing

Wild Caught Alaskan Salmon Coated with House Blackening Seasonings and Seared\nWith Grape Tomatoes, English Cucumbers and Thinly Shaved Red Onions Tossed with a \nBlood Orange Vinaigrette

¼ Head of Ice Cold Iceberg Lettuce Topped with our Housemade Maytag Blue Cheese, Maytag\nBlue Cheese Crumbles, Tomatoes, Thinly Shaved Red Onions and House Brined and Smoked\nPork Belly Lardons

Thinly Shaved Yukon Gold Potatoes Fried on Canola Oil and Dusted with Our Cajun Seasoning

3/8” Cut Yukon Gold Potatoes Fried in Canola Oil and Dusted with House Season Salt

Organic Baby Greens, Grape Tomatoes, Red Onion and Cucumber with Choice of Dressing\n(Champagne Vinaigrette, May Tag Blue Cheese, Greek, Ranch, V&O, Black Pepper Vinaigrette )\n

Wild Caught Alaskan Salmon Coated with House Blackening Seasonings and Seared\nWith Grape Tomatoes, English Cucumbers and Thinly Shaved Red Onions Tossed with a \nBlood Orange Vinaigrette

Pan Seared Mary’s Organic Chicken Atop Crispy Romaine Lettuce, Grilled Focaccia Croutons, Shaved Parmesan Cheese with Housemade Caesar Dressing

¼ Head of Ice Cold Iceberg Lettuce Topped with our Housemade Maytag Blue Cheese, Maytag\nBlue Cheese Crumbles, Tomatoes, Thinly Shaved Red Onions and House Brined and Smoked\nPork Belly Lardons

3/8” Cut Yukon Gold Potatoes Fried in Canola Oil and Dusted with House Season Salt

Thinly Shaved Yukon Gold Potatoes Fried on Canola Oil and Dusted with Our Cajun Seasoning

Organic Baby Greens, Grape Tomatoes, Red Onion and Cucumber with Choice of Dressing\n(Champagne Vinaigrette, May Tag Blue Cheese, Greek, Ranch, V&O, Black Pepper Vinaigrette )\n