With the Big Blue Q of Tahoe, I encouraged our clients to choose whatever food they'd like for the their event. If they'd had something at a restaurant, I would replicate it. The same holds true of the Reno Bar and Grill. I have a 10 food long "Chef's Table" in the restaurant and will cook just about anything with at least 2 weeks notice for up to 14 people! Shrimp Boils, Whole Alligator, you name it!

I've made an effort to create a fun, relaxed environment for our guests to enjoy unique and affordable food with impeccable customer service.